Traditional Kalymnian Greek salad
INGREDIENTS FOR SALAD
5 ripe tomatoes, cut into wedges
½ red onion, cut fine
2 continental cucumbers, cut for salad
¼ watermelon, cut into medium size pieces
2 cups rusks
2 tablespoons capers
½ cup Kalamata olives
1 cup olive oil
Salt, to taste
Oregano, to taste
COMBINE all ingredients of salad, add oil, salt and oregano and mix well. Place feta on top and sprinkle with oregano.
ADD rusks last minutes to keep them crunchy.