sweet semolina pudding
1 cup vegetable oil
2 cups fine semolina
2 cups sugar
6 cups water
2 or 3 cinnamon sticks
6 whole cloves
Place water, cinnamon and cloves into saucepan and bring to boil.
Add sugar, stir until dissolved and boil for 5 minutes.
In a seperate sauce heat oil in saucepan, add semolina and stir through until golden brown.
Pour syrup into semolina stirring continuously, until smooth and mixture is bubbling.
Cook for a few minutes.
Remove from heat and leave until cooled slightly.
Pour halva evenly into each mould and allow to cool before removing.