prawn and feta hot pot
1kg prawns (Cleaned and raw)
500gms cherry tomatoes
1 large onion, finely chopped
5 garlic cloves, finely chopped
2 Tbsp dried/ fresh oregano
Paprika, to taste
Pepper, to taste
Half a bunch of parsley, coarsely chopped
1/3 cup olive oil
300 – 400gms Feta cheese
In a large saucepan, add olive oil, onions and garlic and sauté until translucent.
Then add tomatoes and season with pepper, paprika, oregano and parsley.
Stir on medium heat for 5 minutes.
Add prawns and feta and stir for a further 3 minutes.
Place mixture into a baking dish and sprinkle some paprika on top.
Cook at 200°C for 30 minutes or until golden brown.