FETA CHEESE & KALAMATA OLIVE CAKE
WET MIXTURE(mix all ingredients in a bowl)
½ cup whole milk
¾ cups Greek yoghurt
½ cup olive oil
Vegetable oil spray for baking dish
DRY MIXTRURE(mix all ingredients in a bowl)
250gms all purpose flour, sifted
2 ½ teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
¼ teaspoon pepper
200gms feta cheese, crumbled
½ cup fresh parsley, chopped
¼ cup fresh dill,
½ cup pitted Kalamata Olives (chopped)
4 spring onions, chopped finely
1 tablespoon black & white sesame seeds
Preheat oven to 175°& spray 8”x 11”baking dish with oil.
Add the dry mixture into the wet mixture and combine until a thick batter consistency will form.
Fold the feta cheese mixture through the batter.
Pour batter into oiled tray and spread evenly.
Sprinkle top of batter with the black and white sesame seeds
Bake for 25 minutes @ 175°
Reduce oven temperature to 160°C and bake tray for another 25 minutes or until the top is golden.
Insert skewer into the middle of the cake and ensure it comes out clean.
Allow cake to rest for 20 minutes before cutting and serving.
Drizzle with honey if desired.