FETA CHEESE & KALAMATA OLIVE CAKE

 

 

WET MIXTURE(mix all ingredients in a bowl)

 

2 eggs

½ cup whole milk

¾ cups Greek yoghurt 

½ cup olive oil

Vegetable oil spray for baking dish

 

DRY MIXTRURE(mix all ingredients in a bowl)
 

250gms all purpose flour, sifted

2 ½ teaspoons baking powder

¼ teaspoon baking soda

1 teaspoon salt 

¼ teaspoon pepper

 

FETA MIXTURE

 

200gms feta cheese, crumbled

½ cup fresh parsley, chopped

¼ cup fresh dill, 

½ cup pitted Kalamata Olives (chopped)

4 spring onions, chopped finely

1 tablespoon black & white sesame seeds

Honey, optional 

 

METHOD

 

Preheat oven to 175°& spray 8”x 11”baking dish with oil.

Add the dry mixture into the wet mixture and combine until a thick batter consistency will form.

Fold the feta cheese mixture through the batter.

Pour batter into oiled tray and spread evenly.

Sprinkle top of batter with the black and white sesame seeds

Bake for 25 minutes @ 175°

Reduce oven temperature to 160°C and bake tray for another 25 minutes or until the top is golden.

Insert skewer into the middle of the cake and ensure it comes out clean.

Allow cake to rest for 20 minutes before cutting and serving.

Drizzle with honey if desired.

©2018 by It's all Greek to me.