NICK & POPPY
George Diakomichalis, host of “It’s All Greek To Me”, introduces his parents Nick and Poppy, who left Greece to build a life in Australia nearly fifty years ago.
CHRIS & LIZ
Host George Diakomichalis heads to Melbourne, on the search for good food and great stories. He is welcomed into the multicultural home of Chris and Liz – a foodie’s paradise, with an unfathomable number of barbeques.
It’s a double-dose of Georges on this week’s ‘It’s All Greek to Me’. Host, George Diakomichalis with actor/comedian George Kapiniaris from Acropolis Now.
KOULA & KONI
In this episode we meet Koula who was raised by her mother Koni, and father Kim, on the island of Imbros without power and running water. She and her family grew their own food and relied on hard work and ingenuity to get them through.
ELIAS & ATHENA
KONTOPOULOS FAMILY &
KOSTA & KOULA
In this week’s episode of “It’s All Greek to Me”,George whips up a veritable feast, with a rich pork stew and loukoumathes, made under the watchful eye of inspiring Greek matriarch, Athena, and oven-baked chickpeas with the ever-hilarious Nick. As if that wasn’t enough, travel with George to his home island of Kalymnos, where he treats viewers to beautiful views and more delicious Greek eats.
PORT ADELAIDE GREEK ORTHODOX COMMUNITY
We meet the two 'Johns' and Alexandra, pillars of the Port Adelaide Greek Community. George cooks traditional bougatsa with his old mate Niko.
This week on ‘It’s All Greek to Me’host George Diakomichalis, meets the wonderful Kontopoulos family – the owners of one of Adelaide’s great Greek institutions Omega Foods. From its humble beginnings as a door-to-door sales venture, to the continental food specialist it is today, explore this company’s rich history.
George also visits Kosta and Koula – old family friends who will not let him leave their house hungry –Koula teaches George her gorgeous, calamari recipe.
GREEK WELFARE CENTRE
OF SOUTH AUSTRALIA
George meets a fair skinned 6-foot Australian orthodox priest at the Greek Welfare Centre and enjoys some traditional dancing with the community and cooks Halva and Pastitsio.